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Dr Tapasya Anand
- Assistant Professor (Senior Grade)
- Sri Sathya Sai Institute of Higher Learning, Anantpur
Publications 2011 - 2024
Publications
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7
Journal Articles
Google Scholar
Expertise
Health Care Sciences and Services
Dr. (Ms.) Tapasya Anand received her B.Sc. and M.Sc. degrees from Sri Sathya Sai Institute of Higher Learning, in 2005 and 2007, respectively. She received her Doctorate degree from SSSIHL in 2012. She joined as Assistant Professor at the Dept. of Food and Nutritional Sciences, Sri Sathya Sai Institute of Higher Learning, in 2013 and is also actively involved in research work in addition to her full-time teaching duties. Areas of Teaching: Functional Foods and Nutraceuticals, Clinical Nutrition
Personal Information
Dr Tapasya Anand
Female
Dep. of Food and Nutritional Sciences Sri Sathya Sai Institute of Higher
Anantapur, Andhra Pradesh, India - 515001
Experience
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Assistant Professor (Senior Grade)
Department of Food and Nutritional Sciences
Sri Sathya Sai Institute of Higher Learning, Anantpur
Honours and Awards
2009
Second position for oral presentation
University College of Technolgy (A), Osmania University
2009
Second position for oral presentation
University College of Technolgy (A), Osmania University
Membership In Professional Bodies
2023
International Society for Mushroom Science [ISMS]
Annual Membership
2023
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International Society for Mushroom Science [ISMS]
Annual Membership
Membership In Committees
2023
Institute Innovation Council, Sri Sathya Sai Institute of Higher Learning
Member
2023
Institute Management System, Sri Sathya Sai Institute of Higher Learning
Member
2022
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IQAC, Sri Sathya Sai Institute of Higher Learning
Member
2023
Institute Innovation Council, Sri Sathya Sai Institute of Higher Learning
Member
2023
Institute Management System, Sri Sathya Sai Institute of Higher Learning
Member
2022
IQAC, Sri Sathya Sai Institute of Higher Learning
Member
2021
IQAC, Sri Sathya Sai Institute of Higher Learning
Member
2021
Read Less
IQAC, Sri Sathya Sai Institute of Higher Learning
Member
