Public health and clinical nutrition; Food metabolomics, Functional Food Product Development, Diabetes, Microgreens, Indigenous rice health benefits, Diet in Obesity, Recent culinary techniques and others
Personal Information
Prof Srividya Nagarajan
Female
Department of Food and Nutritional Sciences, Sri Sathya Sai Institute of Higher Learning, Ananthapur.Anantapur, Andhra Pradesh, - 515134